How to Make a Pot Rice Start-Up

How to Make a Pot Rice Start-Up

When you cook rice in the Instant Pot, it’s important to start out with a clean pot. Washing the inner pot liner with water helps prevent sticking and keeps your rice from being mushy or overcooked. It’s also essential to use the correct water-to-rice ratio based on your type of rice and how many cups of cooked rice you want.남자소자본창업솥밥

A good pot rice start-up includes a few simple steps:

First, measure out your dry rice into level cups and add it to the inner pot liner of the Instant Pot. Next, rinse the rice in a fine mesh strainer with cold water until it becomes less cloudy (it may not be completely clear).

Finally, pour in the rest of your water and stir to combine. It’s also helpful to add a bit of oil at this point, especially if you plan on cooking your rice with broth. The oil will help keep the grains separate and not clump together.

Then, close the lid and place the aluminum pot down onto the trivet. Lock the lid in place and set the steam release valve to the sealing position.

Using the Rice button is an excellent way to get perfectly cooked white rice. It will use a specific amount of water and cooking time to ensure that your rice is cooked to the right consistency. It’s the best choice if you’re cooking rice alone or with an entree in the main insert of the Instant Pot.

When the rice is finished, let the pressure come down naturally for about 10 minutes. If you’re in a hurry, you can turn the steam release valve to venting and let the remaining pressure escape quickly, but it’s best to leave the pot alone for a full natural pressure release. When you’re ready to serve, open the Instant Pot and fluff the rice with a fork.솔솥