Tonkatsu Delivery and Pickup
Tonkatsu is a Japanese comfort food made from deep-fried breaded pork cutlets. The dish is popular all over Japan and abroad, with many restaurants specializing in Tonkatsu and offering both dine-in and delivery options. Tonkatsu is also commonly served with a variety of sauces, from traditional red miso and sake kasu (stock), to apple or apricot puree.돈까스배달창업추천
The best tonkatsu restaurant will use a high-quality, thick pork cutlet and fry it at the right temperature – 66°C/150°F for 5-7 minutes on each side. They will also use a mixture of vegetable and lard oil, rather than just regular cooking oil, as it cooks the tonkatsu more gently, without scorching the exterior. They will also dust the tonkatsu with flour after each coating, and shake off excess flour between coats.
Most tonkatsu restaurants will make their own panko, which is much finer than standard breadcrumbs and results in a crispier crust. They will also use a high-quality pork cutlet, usually Kurobuta (black pork) raised from contracted farms, as the meat has more flavour and is less dry than other cuts of pork. They will usually season the meat with salt, and sometimes other spices and herbs, as well.
Choosing the best tonkatsu restaurant in your area will depend on your preferences and needs. For example, you might prefer a higher-end restaurant that uses expensive cuts of pork and serves them with premium sides such as cabbage and pickles. Or you might prefer a cheaper, more casual option that offers a variety of menu items and has a relaxed atmosphere.
In either case, you can find the perfect Tonkatsu restaurant for you on Grubhub. Simply enter your address, and you’ll see a list of local restaurants that offer Tonkatsu delivery or pickup. You can then compare the prices, reviews, and ratings to find the one that’s right for you.
Narikura is one of Tokyo’s most famous tonkatsu restaurants, with a reputation and rating that arguably surpasses even some of the top Michelin-starred establishments in the city. This is largely due to the unique ticket queuing system that allows you to book a slot and then wait in line with your ticket until your table is ready. Narikura also only uses locally raised Kagoshima kurobuta pork, which is less marbled and has more robust flavour than other cuts. However, my experience was somewhat disappointing – mainly because the batter was very good, but the pork was not. The tonkatsu was not tender, and the meat/panko layer started to taste pasty if left too long in the panko. The standard sides were also very average.은화수식당